【Multi-flavored egg tarts】

Overview

When you have nothing to do, it’s best to have egg tarts as afternoon tea. Using a ready-made tart shell, you just need to prepare some egg tart liquid. Sit aside and wait for a while, and the fragrant egg tart will come out~~ This time because I used a few egg whites before and only the egg yolk was left, so I added all the egg yolks when making the tart liquid. The taste is also good~ Ingredients: 12 egg tart shells Egg tart liquid: 90g milk, 130g light cream, 20g fine sugar, 3 egg yolks

Tags

• baking
• children
• paita
• afternoon tea
• egg tart crust
• egg yolk
• whipping cream
• fine sugar
• milk

Ingredients

Steps

1. 1 Pour milk and sugar into a small basin

   

2. 2 Mix well

   

3. 3 Add whipped cream

   

4. 4 Mix well

   

5. 5 Pour in egg yolk

   

6. 6 Mix well

   

7. 7 Sieve the beaten egg tart liquid

   

8. 8 Sieve twice

   

9. 9 Place the egg tart crust on the baking sheet and arrange

   

10. 10 Pour in the egg tart liquid one by one, about 8 minutes full

    

11. 11 Place in the preheated oven at 220 degrees Celsius for 15 minutes

    

12. 12 Out of the oven

    

13. 13 Place some wine-soaked cranberries and cheese on the surface of two rows of egg tarts

    

14. 14 Place in the upper middle rack of the oven and continue baking for 5 minutes

    

15. 15 Ready to eat