Flower Diao Shrimp

Overview

When I was a kid, what Mummy cooked most on the dining table in the summer was brine shrimp. It was simple to cook, dip it in a little rice vinegar, and I could wipe it all off by myself every time, leaving only the shrimp shells on the table. Today I don’t need to add a little water, I just use one ingredient, three simple steps and 10 minutes to prepare a Huadiao shrimp dish, paired with a glass of cold beer, it is the best CP (gout lovers, please don’t be greedy)

Tags

• hot dishes
• home cooking
• ginger
• shrimp
• weidamei huadiao cooking wine
• green onions

Ingredients

Steps

1. 1 Prepare the ingredients: wash the prawns, remove the heads and threads, slice the ginger, and cut the green onions into sections.

   

2. 2 Pour the washed prawns, ginger slices and green onions into the pot.

   

3. 3 Pour in the WeiDaMei Huadiao cooking wine.

   

4. 4 About 100 ml of Huadiao cooking wine.

   

5. 5 Cover the pot, bring to a boil over high heat, and simmer for 10 minutes. During the simmering process, remember to open the lid and stir it up and down to ensure even heating.

   

6. 6 After all the shrimp shells change color and the shrimps become curled up, turn off the heat and remove from the pot.

   

7. 7 Put the cooked Chinese flower eagle shrimp into a plate.

   

8. 8 Garnish with some green onions on top.

   

9. 9 It’s super delicious with a dollop of millet vinegar as a dipping sauce.

   

10. 10 You can also try it without adding a little water droplets to the Chinese Diao Shrimp.