Salt and pepper glutinous rice cake

Overview

A bunch of glutinous rice cakes are coming, how to solve them? Dad likes salt and pepper, so let’s fry a salt and pepper glutinous rice cake first. However, for salt and pepper glutinous rice cake, Sichuan peppercorns and salt are usually mixed in when making the glutinous rice cake. How do you add flavor to this white-flavored ready-made glutinous rice cake? Want to recruit. Wipe, wipe, rub, rub, rub, rub, rub the salt and pepper powder on the surface; press, press, press, count as many peppercorns as you can. After frying, it's almost the same as what's sold on the street.

Tags

• snacks
• rice cake
• sichuan pepper powder
• peppercorns
• salt
• vegetable oil

Ingredients

Steps

1. 1 White glutinous rice cake

   

2. 2 Cut into 5cm square pieces

   

3. 3 Sprinkle salt and rub it on the surface to make sure the salt adheres to the surface

   

4. 4 Sprinkle the peppercorns on the surface and try to keep the peppercorns firmly on the surface

   

5. 5 Sprinkle with peppercorns and do the same as step 3

   

6. 6 Do it all

   

7. 7 Pour appropriate amount of oil into the pot and heat it up

   

8. 8 Add glutinous rice cake cubes

   

9. 9 Fry until golden brown on all sides

   

10. 10 Oil control when cooking