Canned hawthorn

Overview

When I went to the morning market, I saw a lot of red hawthorns, which were very eye-catching. Hawthorns have more than the same benefits for the body. However, if I eat them directly, I will still swallow the sour water. I'd better make them canned. Everyone likes them. The sour and sweet taste is delicious just thinking about it

Tags

• dessert
• children
• afternoon tea
• beijing cuisine
• summer recipes
• soothes the liver and regulates qi
• delay aging
• hawthorn
• rock sugar
• white sugar

Ingredients

Steps

1. 1 Wash hawthorn

   

2. 2 Use the pen cap to scoop out the seeds

   

3. 3 It's easy to come out with a poke like this

   

4. 4 Do it all

   

5. 5 Bring water to a boil in a small pot, add rock sugar and white sugar and simmer for a while

   

6. 6 After the sugar melts, add the hawthorn

   

7. 7 Continue to simmer for 5 minutes

   

8. 8 Sterilize the canned bottles in advance, turn them upside down when filled, seal and let cool, then put them in the refrigerator for two days and the soup will be rich, sweet and sour

   

9. 9 The finished product, the soup is red and bright, very tempting