Homemade Kumquat Sauce~Kumquat Honey Rock Sugar Tea Sauce

Overview

I bought two kilograms of kumquats at home and ate them myself. My family didn’t like to eat them. I couldn’t finish them so I made kumquat tea sauce with them. I dipped them in bread and diluted them with water. It was very good! Kumquat moistens the lungs and relieves cough!

Tags

• home cooking
• homemade sauce
• old man
• afternoon tea
• jam
• students
• honey
• kumquat
• purified water
• rock sugar
• white sugar

Ingredients

Steps

1. 1 Put the kumquats in a container and soak them in salt overnight (1-2 hours is fine). I soaked them overnight

   

2. 2 Cut everything in half and pull out the seeds

   

3. 3 Put the kumquats into a pot with all other ingredients except honey and bring to a boil over high heat. Leave on low heat for 20 minutes

   

4. 4 Add honey in the middle and continue to simmer

   

5. 5 Cook until it becomes thick and transparent

   

6. 6 Pack it up and eat as you go!