Mountain garlic, shepherd's purse, fresh meat dumplings

Overview

Spring is here, and the fields are full of life. No, relatives from my hometown came and brought my favorite wild vegetables to make dumplings for a full meal. Because I only remembered to take photos halfway, I apologize for the lack of details.

Tags

• staple food
• home cooking
• flour
• msg
• mountain garlic
• pork stuffing
• refined salt
• shepherd's purse
• sichuan pepper oil
• zanthoxylum bungeanum
• sesame oil

Ingredients

Steps

1. 1 Add appropriate amount of water to the flour and knead into a soft dough. Set aside to enjoy.

   

2. 2 Add cooking oil to the pot, add Sichuan peppercorns and fry until fragrant, then remove them all. (It’s okay not to fish it, it just affects the taste), let cool

   

3. 3 Wash the fresh shepherd's purse, blanch it in hot water, squeeze out the water, and then chop into small pieces.

   

4. 4 The cute little mountain garlic can also be cleaned and does not need to be blanched. Continue to chop and chop

   

5. 5 Stir the pork belly, cooked shepherd's purse, and garlic together

   

6. 6 After mixing well, add pepper oil, refined salt, MSG and sesame oil and mix thoroughly to taste

   

7. 7 The next step is the regular rolling of the dough, stuffing, and shaping. Then just boil it with boiling water until it's cooked. The last step is to put it on a plate, pick one up and take a bite. Fresh, fragrant and beautiful.