Instant noodles can also be high-end---The lamb that strayed into the garden
Overview
Today I’m going to share a delicious instant noodle dish. Although eating fast food and instant noodles is not recommended in life, many times I still eat instant noodles several times due to lack of time or traveling. My family eats instant noodles for breakfast a few times, but instant noodles are very nutritious when they are ready. I went to the supermarket the day before yesterday and saw that the shrimp and fish noodles were very good, so I bought a pack and made okra noodles, which also tasted great! I'll wipe them all out myself! The lamb that strayed into the garden (Master Kong’s okra and shrimp noodles)
Tags
Ingredients
Steps
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Fry the chopped green onion in the pot, fry the shrimp first,
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Prepare ingredients: Master Kong’s shrimp noodles, a bag of okra, a few cucumbers, a prawn, two pieces, a piece of ham
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Boil water, add Master Kong shrimp noodles, seasoning packet,
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Add the washed okra and bring to a boil. Cook the noodles until they are soft, chewy and have a good texture
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Take out the instant noodles after cooking, roll them up with a small fork and put them on a plate to make the fat body of the lamb
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When cooking noodles, peel the prawns, cut them in half into horns, slice the intestines and cut them into small faces, and cut the cucumbers into grass-like shapes
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Put the prepared lamb face, horns and legs on the instant noodles, and make eyes and mouth with black sesame seeds and it's done
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Finally, just slice the okra and decorate it. Isn't it very cute? The lamb that keeps straying into the garden.
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A bowl of instant noodles can also be classy!
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Doesn’t it look like a little lamb?
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The remaining soup is also very flavorful. The ingredients in this seasoning bag are quite comprehensive, including carrots, kelp, egg slices, chopped green onions, etc. The addition of okra and shrimp enhances the flavor even more,