Ten-edge golden melon cup
Overview
When I visited the supermarket, I was attracted by the strong aroma in the fruit section. The aroma was refreshing. I followed the smell and found that it was a brightly colored golden melon. I think if you put it at home, it will be fragrant all over the house. I habitually searched on Baidu and found that golden melon, also known as ten-edge golden melon, is abundant in Qibao Town, Minhang District. An unknown poem reads: The green flesh of Haidong is shaped like bamboo, with ten stripes of golden ribs. I couldn't help but count the milky white stripes on the skin of the melon. Ha, there were indeed ten of them. It was worthy of its name! ! !
Tags
Ingredients
Steps
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Wash the golden melon and cut it into two parts, carve it into zigzag shapes with a knife (purely for aesthetics), and keep it for later use.
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Put two eggs into a bowl, add some chopped green onions and beat them well.
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Pour oil into the pot and heat it until it is seven minutes hot. Pour in the egg liquid and fry slowly over low heat. Once the egg liquid solidifies, turn off the heat (it's so tender). Take out the egg cake and put it in a pumpkin cup.
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Saute ham sausage and green pepper rings in the remaining oil and garnish on the egg cake.
