Fresh and chewy sea cucumber and spinach soup

Overview

In late autumn, have a bowl of hot sea cucumber and spinach soup. The chewy texture of the sea cucumber, coupled with the delicious and smooth soup, paired with a bowl of fragrant rice, will make you feel extremely happy

Tags

• soups
• home cooking
• egg
• spinach
• yao zhu
• ginger
• salt
• sea cucumber

Ingredients

Steps

1. 1 Cut the sea cucumber into small pieces, shred the ginger and cut the spinach and set aside.

   

2. 2 Heat oil in a pan, add shredded ginger and fry.

   

3. 3 Add sea cucumber, scallops, and spinach in turn and stir-fry for 1 minute.

   

4. 4 Add appropriate amount of water and bring to boil.

   

5. 5 Beat the eggs into egg liquid and set aside

   

6. 6 Evenly spread the egg drop and bring to boil, add appropriate amount of salt and turn off the heat.

   

7. 7 The seafood soup is ready