Cold stew skin

Overview

How to cook Cold stew skin at home

Tags

• cold dishes
• home cooking
• cucumber
• light soy sauce
• vinegar
• white sugar
• sting skin

Ingredients

Steps

1. 1 Soak the stinging skin in water for four hours in advance to precipitate the salt, and wash the cucumber.

   

2. 2 Remove the head and tail of the cucumber and slice it into slices, then cut into shreds.

   

3. 3 Cut the sting skin into shreds and put them on the plate together with the cucumber shreds.

   

4. 4 Mix the light soy vinegar and white sugar thoroughly, pour it on the sting skin, and stir evenly.