Beef Tendon

Overview

Beef tendon is rich in collagen, and its nutritional content is closer to the needs of the human body. Regular consumption can strengthen the spleen and stomach, strengthen the muscles and bones. Especially suitable for children and the elderly. After being boiled until soft, it is eaten with dipping sauce before being cooled down. It has a fragrant and glutinous texture and a great taste.

Tags

• hot dishes
• home cooking
• beef tendon
• minced garlic
• tahini
• soy sauce

Ingredients

Steps

1. 1 Remove the tendons from the beef and wash it with water

   

2. 2 Choose soy sauce, sesame paste and other condiments that suit your taste, and prepare them for later use.

   

3. 3 Cook the prepared tendons in a pressure cooker until cooked.

   

4. 4 After cooking the tendons, tear off the fat and floating skin hanging on the surface of the tendons, tear the tendons into small strips and prepare them for eating, and put them on a plate.

   

5. 5 After it cools down slightly, dip it in the reserved ingredients before it cools down. Fragrant, soft and waxy, with a chewy texture.