Stir-fried snow peas and lilies

Overview

Today I made a light side dish called Snow Peas and Stir-fried Lily. It is a quick stir-fry dish. Although it is simple, it completely retains the original flavor of the ingredients. It is delicious and healthy. And the lily I chose is fresh lily from Lanzhou, which is in season now and a good ingredient not to be missed. Lily is also the flower of Lanzhou lily, but the flowers are dry.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• camellia oleifera seed oil
• dried lilies
• fruit vinegar
• lanzhou fresh lily
• snow peas
• sugar
• salt

Ingredients

Steps

1. 1 Break open fresh Lanzhou lilies

   

2. 2 Break it into pieces

   

3. 3 Wash the surface soil

   

4. 4 Wash and cut snow peas into sections

   

5. 5 Wash dried lilies

   

6. 6 Boil in boiling water for about 3 minutes until soft and remove

   

7. 7 Pour tea seed oil into the wok and sauté the onion and ginger slices

   

8. 8 Pour in snow peas, lilies, and lily flowers and stir-fry quickly for half a minute. Add salt, sugar and fruit vinegar to taste

   

9. 9 Continue to stir-fry for about 1 minute and it is ready to serve

   

10. 10 Remove from pan and plate