Taro Bacon Salad

Overview

The steamed taro is soft and glutinous, the fried bacon rolls are chewy, the diced carrots and cucumbers are crispy, and paired with the rich kewpie-flavored salad dressing, it tastes great!

Tags

• foreign cuisine
• salad
• bacon roll
• cucumber
• kewpie roasted sesame flavored salad dressing
• taro
• carrot

Ingredients

Steps

1. 1 Wash the taro, scrape off the skin, cut into strips, and place on a plate

   

2. 2 Steam for 15 minutes

   

3. 3 When steaming taro, wash half a cucumber and half a carrot and dice them

   

4. 4 Cut the bacon rolls into 1.5cm thick sections

   

5. 5 Take the steamed taro out of the pot and let it cool

   

6. 6 Put the bacon rolls and diced carrots into the pan, stir-fry over low heat until cooked, turn off the heat and let cool slightly before use

   

7. 7 Pour the taro strips and diced cucumber into the frying pan

   

8. 8 Add roasted sesame flavored salad dressing according to taste

   

9. 9 Mix well

   

10. 10 Put into bowl