Stir-fried King Oyster Mushrooms with Wrinkled Peppers

Overview

Rich in nutrients, beautiful in color, salty and delicious.

Wash the wrinkled peppers, king oyster mushrooms and carrots.
Cut king oyster mushrooms into rounds.
Thinly slice carrots.
Boil an appropriate amount of water in a pot, blanch the king oyster mushroom slices and carrot slices, remove them and set aside.
Cut the bell pepper into small pieces.
Prepare appropriate amount of water starch.
Heat an appropriate amount of oil in a pot, stir-fry ginger, garlic, and pepper until fragrant.
Add the wrinkled pepper, carrot slices, and king oyster mushroom slices and stir-fry for a few times. Pour in half a spoon of boiling water.
Add appropriate amount of salt, light soy sauce to taste, and stir-fry to taste.
Add an appropriate amount of water starch, until the soup thickens, turn off the heat and serve.
Finished product.
Finished product.