Matcha Cookies
Overview
As a matcha lover, cookies are a must-try. Even though they are not low in calories, the fragrant tea flavor and crispy texture are absolutely addictive. Matcha-flavored snacks are also perfect for summer. The cookie recipe introduced below is simple and not difficult to make, and it tastes just like the ones sold in cake shops. Those who like it must try it~
Tags
Ingredients
Steps
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Prepare ingredients.
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Soften the butter at room temperature until it is soft enough to make fingerprints with your fingers.
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Put the powdered sugar into the butter, and then use an electric mixer to beat the butter until it becomes thicker and white in color, as shown in the picture.
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Beat the eggs and pour into the butter in three batches, making sure the eggs and butter are fully incorporated each time.
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When all the eggs are put into the butter, the butter is very smooth and smooth, as shown in the picture.
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Sift the low-gluten flour, cornstarch, milk powder, and matcha powder together and put them into the butter, as shown in the picture.
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Mix flour and butter as shown in the picture.
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Start preparing the cookies. Take a piping bag and cut a small opening as shown in the picture.
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Put the piping tip into the piping bag and lift it up, as shown in the picture, so that you can put the batter.
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Put the cookie batter into a piping bag and squeeze it a few times to release the air, as shown in the picture.
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Take a relatively flat baking pan and pipe the cookies onto it one by one, as shown in the picture. (I use a large 8-tooth decorating tip. You can choose according to your preference and actual situation.)
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Place the entire plate of cookies into the middle rack of the preheated oven and bake at 160 degrees for 15 minutes.
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Cookies are baked. Let’s get started~
