Sautéed Snow Peas with Bacon and Mushrooms

Sautéed Snow Peas with Bacon and Mushrooms

Overview

How to cook Sautéed Snow Peas with Bacon and Mushrooms at home

Tags

Ingredients

Steps

  1. Pick and wash snow peas.

    Sautéed Snow Peas with Bacon and Mushrooms step 1

  2. Slice bacon.

    Sautéed Snow Peas with Bacon and Mushrooms step 2

  3. White jade mushroom, Hongxiru, remove the roots and wash.

    Sautéed Snow Peas with Bacon and Mushrooms step 3

  4. Finely mince garlic.

    Sautéed Snow Peas with Bacon and Mushrooms step 4

  5. Heat the oil in a pan, add the minced garlic and bacon, and stir-fry.

    Sautéed Snow Peas with Bacon and Mushrooms step 5

  6. Add snow peas and stir-fry quickly until they change colour.

    Sautéed Snow Peas with Bacon and Mushrooms step 6

  7. Add mushrooms and stir-fry evenly.

    Sautéed Snow Peas with Bacon and Mushrooms step 7

  8. Add salt and chicken powder and stir-fry.

    Sautéed Snow Peas with Bacon and Mushrooms step 8

  9. Sauté until mushrooms are soft.

    Sautéed Snow Peas with Bacon and Mushrooms step 9

  10. Quick side dishes.

    Sautéed Snow Peas with Bacon and Mushrooms step 10