eel sandwich

Overview

How to cook eel sandwich at home

Main ingredients
Thinly slice tomatoes and cucumbers, shred lettuce
Open the can and cut the eel meat into small cubes
Spread three slices of sandwich bread flat and spread salad dressing on them one by one
Top the first slice with eel meat and some lettuce, and the second slice with tomato and cucumber slices
Stack the second piece on top of the first piece
Then turn the third piece over and stack it on the second piece
Then put it into a plastic bag and compact it with your hands
Just take it out and cut it in half