Stir-fried pork slices with ginkgo and cucumber

Overview

Ginkgo, also known as ginkgo, is rich in starch, protein, fat, sugar, vitamin C, riboflavin and other nutrients. It has the functions of protecting the liver, improving brain function, moisturizing the skin, anti-aging, treating Alzheimer's disease and insufficient blood supply to the brain. The cucurbitacin C contained in cucumbers can improve the body's immune function and can achieve anti-tumor effects; it is rich in vitamin E, which can prolong life and resist aging; the cucumber enzyme in cucumbers has strong biological activity and can effectively promote the body's metabolism.

Tags

• hot dishes
• home cooking
• chicken essence
• cucumber
• ginkgo
• onions
• pork
• starch
• green pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Slice cucumber, pork neck white meat, and cut green pepper into sections and set aside.

   

3. 3 Cook the ginkgo in a pot, remove the red coating and set aside.

   

4. 4 Heat the cold oil in a pan, add chopped green onion, and stir fry until fragrant. Add the meat slices and stir-fry for a few times until the meat slices turn white.

   

5. 5 First add green pepper and stir-fry for a few times

   

6. 6 Then add cucumber and stir-fry, add ginkgo, season with sesame oil to thicken it and it is ready to serve.

   

7. 7 The food is delicious and delicious, ready to be served.