Seaweed and wolfberry milk rolls

Overview

Seaweed and wolfberry milk rolls are simple to make and the ingredients are easily available. It is a good healthy breakfast and is worth a try.

Prepare 150 grams of flour in the basin.
Wash 15 grams of wolfberry and 250 grams of milk. Put the two into a food processor and stir into milk and wolfberry juice.
Add the juice and about half a teaspoon of salt to the flour and mix into a semi-fluid batter.
Mixed batter.
Cut a piece of seaweed into strips with scissors and set aside.
Heat a small amount of oil in a pan, pour a ladle of batter, turn the pan and fry until the surface solidifies.
Flip over and fry until both sides are golden brown. Place the fried pancakes on a sticky board and roll them into strips. Cut into sections and wrap them tightly with seaweed. I forgot to take pictures of this step, sorry! Complete all the batter in the same way.
The finished product is an eye-catching nutritious breakfast.