【Liaoning】Dry fried prawns

Overview

In my recipes, the methods of dry-fried croaker, dry-fried mushrooms, and dry-fried prawns are basically the same. If you learn one, you can master them all. Dry-fried is the most delicious and the simplest. I like this method of cooking food. Check it out if you like:

Tags

• hot dishes
• home cooking
• cooking wine
• corn starch
• onions
• prawns
• ginger
• salt

Ingredients

Steps

1. 1 Thaw prawns, remove shrimp threads and tentacles

   

2. 2 Marinate salt, cooking wine, onion and ginger for 20 minutes to add flavor, then remove the onion and ginger

   

3. 3 Sprinkle cornstarch on the surface

   

4. 4 Mix well

   

5. 5 When the oil temperature is 60% hot, add more shrimps for frying. Do not fry too many shrimps at one time to avoid the oil temperature from dropping

   

6. 6 After frying for the first time, take it out and set aside

   

7. 7 Wait for the oil temperature to rise again

   

8. 8 70% oil temperature, fry for the second time

   

9. 9 Fried and taken out