Stir-fried chayote with red pepper
Overview
How to cook Stir-fried chayote with red pepper at home
Tags
Ingredients
Steps
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Ingredients: red pepper, chayote
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Cut the red peppers, remove the stems and seeds, and wash them.
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Place on the chopping board and cut into pieces, set aside.
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Wash and peel the chayote
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Place on a chopping board and cut and core.
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Cut into slices and set aside.
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Heat oil in a pan, add chopped red pepper and stir-fry.
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Next, add the sliced chayote and stir-fry.
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Then, add an appropriate amount of salt.
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Add appropriate amount of chicken essence.
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Season, stir-fry and serve.
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Remove from pan and plate.