Medicinal Chicken Soup
Overview
The weather is hot and I have lost my appetite. I haven’t had fresh soup for a long time and I can’t forget the taste. Taking advantage of the sudden heavy rain, I stewed chicken soup to satisfy my taste buds.
Tags
Ingredients
Steps
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First, remove the oil from the hen and cut it into small pieces; cut the chicken into large pieces, cut the angelica head and astragalus into small pieces; slice the ginger. Crack open the shell of the ginkgo, soak it and remove the buds in the kernels. The buds are inedible!
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Put the wok on the fire, add the chicken oil and fry over low heat until the liquid comes out, discard the oil residue.
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Pour in the chicken and stir-fry until the surface of the meat is firm and dry; add cooking wine, pepper and ginger, stir-fry until fragrant, then add water and bring to a boil.
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Remove the boiling soup from the boiling water and transfer it to the stew pot. Add the angelica head, astragalus root, wolfberry, ginkgo kernels, etc. Simmer for at least 1 hour.
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The final product! The aroma is fragrant and the soup is thick. I can’t wait to have a bowl of it to warm my stomach!
