Heart-to-heart Purple Sweet Potato Hair Cake

Overview

Chinese pastries can also be very romantic, just like this accidentally made purple sweet potato cake. The romantic purple color and the heart-to-heart style are given to the person you love. He or she will like it very much, O(∩_∩)O.

Tags

• staple food
• home cooking
• whole grains
• purple sweet potato
• white sugar
• yeast
• plain flour
• water

Ingredients

Steps

1. 1 Steam the purple sweet potatoes and press them into a puree with a spoon while they are still hot.

   

2. 2 Let the purple sweet potato warm and then add it to the flour.

   

3. 3 Knead the purple sweet potato and flour evenly with your hands. Please be more patient in this step. The smaller and fewer the lumps, the more beautiful the finished product will be and the better the taste.

   

4. 4 Then put the sugar and yeast water into the purple sweet potato flour, mix well, and knead the above ingredients into a purple sweet potato dough with your hands.

   

5. 5 Place the purple sweet potato dough into a 4-inch small hollow cake mold, and press it tightly with your hands (the mold should be coated with a layer of oil in advance so that it can be demolded quickly)

   

6. 6 Ferment until doubled in size, steam for 25 minutes, turn off the heat, take out after 5 minutes, let cool and demold.

   

7. 7 I cut the purple sweet potato cake into two halves, and this one is the larger half.

   

8. 8 This is the top layer that remains.