Pearl milk tea--Sago version

Overview

Pearl milk tea (Bubbletea), referred to as pearl milk, is a tea drink popular in Taiwan. After adding powder balls to the milk tea, it becomes pearl milk tea. However, some cheap raw materials for pearl milk tea contain harmful chemicals. Some pearl milk teas with full color, flavor and flavor are actually just blended with several powders. Chemicals such as creamer, plastic, Glauber's salt and industrial magnesium chloride are actually the main raw materials of some pearl milk teas. Therefore, although the milk tea we make at home using simple ingredients does not taste as good as the takeaway, we can make it ourselves with peace of mind and our family can drink it with peace of mind!

Tags

• dessert
• drinks
• afternoon tea
• animal whipping cream
• chocolate spread
• sago
• black tea
• fine sugar
• milk

Ingredients

Steps

1. 1 Bring water to a boil in a non-stick pot and add sago

   

2. 2 Cook over low heat until a few white spots remain in the sago, then turn off the heat

   

3. 3 Simmer for about 15 minutes until completely transparent. Place in a strainer and rinse slowly with running water

   

4. 4 Add sugar and a little milk to the cooked sago and keep it in the refrigerator for later use

   

5. 5 Pour the milk into the milk pot and bring it to a slight boil. Add the black tea, boil for one minute, then turn off the heat and simmer for one minute

   

6. 6 Put animal-based whipping cream in the cup, add chocolate sauce, and then add refrigerated sago

   

7. 7 Pour the stewed milk into the cup through the strainer