Two-color puff pastry rolls with black rice noodles

Overview

How to cook Two-color puff pastry rolls with black rice noodles at home

Tags

• pasta
• home cooking
• steamed bun hanamaki
• black rice noodles
• corn oil
• flour
• thirteen incense
• salt

Ingredients

Steps

1. 1 Black rice and noodles.

   

2. 2 Black rice noodles are good.

   

3. 3 The risen white dough.

   

4. 4 Put cooked corn oil, 13 incense, salt and flour into a bowl.

   

5. 5 Mix well.

   

6. 6 Roll the black rice flour into a large cake and spread it with butter.

   

7. 7 Roll up at one end.

   

8. 8 Break into even pieces.

   

9. 9 Divide the white dough into smaller pieces.

   

10. 10 Roll out into dough.

    

11. 11 Place the black rice noodle cubes on top.

    

12. 12 Tie it up like a bun and tidy it up.

    

13. 13 The prepared steamed buns are allowed to rise for 30 minutes.

    

14. 14 Pour cold water into a pot, boil and steam for 20 minutes.

    

15. 15 Turn off the heat and take it out after 3 minutes.

    

16. 16 So fragrant.