Suckling Pig Peanut Porridge

Overview

After the wedding banquet, I couldn’t finish the suckling pig, so it was wasted. Finally, I thought, why not make the suckling pig into porridge, it is delicious, not wasted, and delicious

Tags

• staple food
• home cooking
• autumn recipes
• lettuce
• peanuts
• peel
• pepper
• salt
• suckling pig

Ingredients

Steps

1. 1 Cut the braised suckling pig into pieces and set aside.

   

2. 2 Soak the peanuts and peel in water before cooking. This can save time and bring out the flavor.

   

3. 3 Soak the peanuts and peel for half an hour, add the chopped suckling pig and start cooking.

   

4. 4 Shred lettuce and set aside

   

5. 5 After simmering the suckling pig and peanuts for about 40 minutes, you can add salt and pepper to taste. Finally, sprinkle with lettuce and you are ready to eat.