Green pepper fried eggs

Overview

The Supor Fire Red Dot wok set bought at Meili Mall has a very good non-stick function.

Wash the green peppers, remove the stems, and cut them into half-centimeter thick slices.
Remove the seeds, leaving the bell pepper rings.
Crack the eggs into the bowl first.
Heat oil in a non-stick pan.
Put the green pepper rings in the pot and pour in the eggs.
You can make 3 to 5 eggs in one pot. For the sake of appearance, remove the overflowing egg whites.
Cover the pot, lower the heat and simmer for about 2 minutes.
When the surface of the eggs is set, turn over and fry for another 1 minute.
Take it out and put it on a plate, sprinkle a little salt, crushed green pepper and squeeze on the salad dressing.
Finished product picture.

$Green pepper fried eggs step 10$