The Mood for Love of Taro – Blueberry Taro

Overview

How to cook The Mood for Love of Taro – Blueberry Taro at home

Tags

• dessert
• blueberry jam
• condensed milk
• sugar
• taro

Ingredients

Steps

1. 1 Wash the taro, put it into a plate, pour water into the steamer, and steam over high heat for 20 minutes until the taro becomes soft.

   

2. 2 After the taro is steamed, let it cool and peel off the skin.

   

3. 3 Use a spoon to crush the peeled taro into a fine paste.

   

4. 4 Use a spoon to press the taro into a finer paste and add condensed milk. If you like it sweeter, you can add more.

   

5. 5 Pour the taro puree into the mold, press it evenly and pour the blueberry jam on it, then serve.