Sydney salmon salad

Sydney salmon salad

Overview

Salmon can be eaten raw, not only as sashimi, but also as salad. Fresh salmon, served with lettuce and pear, and Chinese seasonings of cane pepper oil and fruit vinegar are used. The compound taste is also great. Ingredients: salmon, pears, tomatoes, lettuce, oranges, lemons, peppers Seasoning: salt fruit vinegar, vine pepper oil Method:

Tags

Ingredients

Steps

  1. Material diagram.

    Sydney salmon salad step 1

  2. Put salmon, pears, lettuce, tomatoes, and oranges into bowls with knives.

    Sydney salmon salad step 2

  3. Take another part of the pear meat and add a slice of lemon and a section of chili to prepare the sauce.

    Sydney salmon salad step 3

  4. Add purified water to the sauce ingredients.

    Sydney salmon salad step 4

  5. Pulse in food processor.

    Sydney salmon salad step 5

  6. Add salt.

    Sydney salmon salad step 6

  7. Add fruit vinegar.

    Sydney salmon salad step 7

  8. Add vine pepper oil and mix evenly.

    Sydney salmon salad step 8

  9. Pour over prepared salad and serve.

    Sydney salmon salad step 9