Spicy crayfish

Overview

Summer is here, how can we live without crayfish? Come on, make it spicy, and open a can of cold beer. Hiss...ha...hahaha...

Remove the head and gills from the lobster.

$Spicy crayfish step 1$
Pull out the shrimp thread.
Brush your belly and clean it.
Prepare onions, ginger, garlic, Sichuan peppercorns, aniseed, dried chili peppers, rock sugar and bay leaves.
Heat oil in a pan and sauté the spices until fragrant.
Pour in the crayfish seasoning packet (I bought it together before, but it was a waste if I didn't eat it. If there is no seasoning packet, you can use Pixian bean paste and light soy sauce to consume oil, and it tastes great).
Stir-fry the red oil until fragrant.
Add crayfish and stir-fry evenly.
Pour in half a can of beer.
Add half of the hot water and bring to a boil over high heat.
Out of the pot, cheers!