Chopped pepper and potato shreds

Overview

How to cook Chopped pepper and potato shreds at home

Tags

• hot dishes
• home cooking
• chopped pepper
• dried chili pepper
• light soy sauce
• potatoes
• salt

Ingredients

Steps

1. 1 Wash the potatoes and cut into shreds, soak them in water for a while, drain and set aside.

   

2. 2 Prepare a dry chili cut into rings and a spoonful of chopped chili

   

3. 3 Put oil in the pot, first add the dried chili peppers and chopped chili peppers and stir-fry until fragrant.

   

4. 4 Then pour in the shredded potatoes and stir-fry evenly

   

5. 5 When the strips are soft, add salt and light soy sauce to taste

   

6. 6 Continue to stir-fry until evenly distributed, then take it out of the pan and get the finished product.