Fruit braided bread

Fruit braided bread

Overview

Wang Sen World Famous Chef Academy Fruit Braided Bread Recipe and Production

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Ingredients

Steps

  1. Stir dry and wet ingredients until the surface is smooth, add unsalted butter and stir the dough to pull out the mask, add orange jam and stir evenly.

    Fruit braided bread step 1

  2. Ferment at room temperature for about 45 minutes.

    Fruit braided bread step 2

  3. Divide the dough into 80g pieces and rest for 20 minutes.

    Fruit braided bread step 3

  4. Roll the dough into a long loaf.

    Fruit braided bread step 4

  5. Cross the two long strips of dough.

    Fruit braided bread step 5

  6. Cross the two strips of dough towards both ends. (As shown in the picture)

    Fruit braided bread step 6

  7. Make sure the interfaces are cross-connected. (As shown in the picture)

    Fruit braided bread step 7

  8. Place on a baking sheet and ferment at a temperature of 30°C and a humidity of 80% for 40 minutes.

    Fruit braided bread step 8

  9. After fermentation, brush the surface with egg wash and sprinkle with sugar.

    Fruit braided bread step 9

  10. Bake at an oven temperature of 200°C for about 15 minutes.

    Fruit braided bread step 10