Honey bean milk egg pudding

Honey bean milk egg pudding

Overview

I am worried that the pudding sold in the store has various additives, so I take the time to make it myself for the sake of my baby’s health. In fact, the pudding is super simple and does not need to be complicated

Tags

Ingredients

Steps

  1. I only choose egg yolks because I think egg whites will smell fishy when added to milk. If you have some essence or lemon juice at home, you can also use whole eggs directly

    Honey bean milk egg pudding step 1

  2. Add white sugar or appropriate amount of powdered sugar to the egg yolks, stir gently, do not beat

    Honey bean milk egg pudding step 2

  3. Find a container that can be heated, pour the milk in first, and heat it evenly to about 40 degrees

    Honey bean milk egg pudding step 3

  4. Pour the light cream into the milk and stir well

    Honey bean milk egg pudding step 4

  5. Pour the egg liquid into the milk mixture

    Honey bean milk egg pudding step 5

  6. Filter

    Honey bean milk egg pudding step 6

  7. After sifting, pour the liquid into the pudding bottle/pudding bowl and steam it in a steamer (I made a mistake today and steamed it directly with the bottle cap closed. After taking it out of the pot, the cap shrank and became unusable). Seal it with plastic wrap for about 10 to 15 minutes

    Honey bean milk egg pudding step 7

  8. Remove from the pan, cool, place the honey beans, and drizzle some condensed milk on the surface to increase the sweetness

    Honey bean milk egg pudding step 8

  9. It wasn't refrigerated yet, so my daughter couldn't wait to eat all the pudding in the small bowl after school😄😄😄The extra portion was sealed and placed in the refrigerator to be enjoyed tomorrow

    Honey bean milk egg pudding step 9