Braised hairtail fish

Overview

How to cook Braised hairtail fish at home

Tags

• hot dishes
• aniseed
• cooking wine
• garlic
• hairtail
• onions
• zanthoxylum bungeanum
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the materials. Wash the hairtail, add half a spoonful of salt and marinate for 15 minutes.

   

2. 2 Cut onions and red peppers into sections and set aside.

   

3. 3 Heat oil in a pan, add hairtail and fry it.

   

4. 4 Add Sichuan peppercorns, aniseed, onions, garlic, and red pepper.

   

5. 5 Add half a spoonful of cooking wine, a spoonful of salt, and a spoonful of soy sauce.

   

6. 6 Add a small amount of water and stir evenly.

   

7. 7 Simmer for 20 minutes, leaving a little soup.