Sunflower stuffed bread
Overview
Sweet jam, fragrant sesame, crispy melon seeds, soft bread, this beautiful and delicious stuffed bread, I believe both adults and children will like her!
Tags
Ingredients
Steps
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Put the ingredients 200g high-gluten flour, 30g fine sugar, 1/4 tsp salt, 1 egg yolk (18g), 3g yeast powder, 100g animal fresh cream, and 40g milk into the bread machine bucket.
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Knead the dough in the bread machine for 20 minutes, add butter, and knead again for another 20 minutes to form a dough that can be pulled out as a thin film. Ferment until the base is 2.5 times larger.
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Deflate the dough, divide it into two equal portions, roll into balls, and rest for 15 minutes
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Roll out the dough into a large circle the same size as the mold
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Use a small bowl to make a mark in the center. Leave the edges to form a ring
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Spread jam on the small circle pressed out of the bowl, brush the edges with salad oil and sprinkle with sesame powder.
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Cover with another large rolled piece of dough. Use the bowl to get out of the garden. First use a knife to divide the outer ring into 4 equal pieces, then cut two knives into each piece, and then divide each piece into equal parts again, so in the end there are 24 equal parts
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Rotate each piece once in one direction to create a pattern
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After placing in the mold for secondary fermentation, brush with egg wash, sprinkle sunflower seeds in the center of the garden, and sprinkle some black sesame powder in the center for decoration. Preheat the oven to 175 degrees and bake for 25 minutes
