Homemade red oil

Overview

The red oil produced is rosy and full of fragrance, and can be used as a seasoning for cold dishes and soup noodles.

Tags

• private kitchen
• preparing meals
• aniseed
• cao guo
• dried red chili pepper
• rapeseed oil
• star anise
• white sesame
• zanthoxylum bungeanum
• fragrant leaves

Ingredients

Steps

1. 1 Material preparation

   

2. 2 Put the dried red pepper into an oil-free wok over low heat and stir-fry over low heat. When the pepper feels crispy when you twist it with your hands, add the peppercorns, grass fruits, chopped star anise and aniseed and stir-fry for 1-2 minutes. Turn off the heat and let cool.

   

3. 3 Place the cooled peppers into a bowl and chop into pieces.

   

4. 4 Put the cup of chili noodles into a porcelain bowl, add bay leaves and white sesame seeds.

   

5. 5 Add a little cold water to moisten the chili noodles.

   

6. 6 Heat the rapeseed oil until it is 7-8% hot, then pour it into the chili noodles and stir evenly. .