Braised pork ribs

Overview

How to cook Braised pork ribs at home

Tags

• hot dishes
• home cooking
• chicken essence
• cooking wine
• osmanthus vinegar
• spare ribs
• spices
• sugar
• garlic
• salt
• soy sauce

Ingredients

Steps

1. 1 Soak two pounds of pork ribs in cold water for an hour, and the blood foam will come out without blanch

   

2. 2 Heat the oil in the pot until it is 70% hot. Add the pork ribs and garlic and stir-fry until the water evaporates. Add one tablespoon of soy sauce, two tablespoons of cooking wine, and one tablespoon of osmanthus vinegar (to make the meat more mature) and stir-fry for a few minutes until it turns color.

   

3. 3 Add hot water to cover the ribs, add half a tablespoon of sugar, a little salt and chicken essence. Add a little tangerine peel, peppercorns, star anise, fennel, cinnamon, and nutmeg (be sure to add less otherwise it will take away the original flavor of the ribs. If you find it troublesome, you can buy ready-made ingredients) simmer over low heat for an hour, then use high heat to reduce the juice

   

4. 4 Then it’s done~(≧▽≦)/~