Assorted Mashed Potatoes

Overview

How to cook Assorted Mashed Potatoes at home

Tags

• vegetarian dishes
• fresh milk
• fuel consumption
• light soy sauce
• peas
• potatoes
• round mushroom
• starch water
• black pepper
• carrot
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Peel, wash, and cut the potatoes into thin slices, cook them in a steamer; take them out of the pot and mash them into mashed potatoes while they are hot. Add fresh milk, black pepper and salt during the mashing process; put the mashed potatoes on a plate.

   

2. 2 Wash the carrots, mushrooms, peas, and green and red peppers and cut them into small cubes. Heat oil in a cold pan, add the diced dices, and stir-fry for a minute. Add a little oil to stir-fry until fragrant. Add salt and light soy sauce. Pour in starch water to thicken before serving. Pour over the mashed potatoes after serving!

   

3. 3 The vegetable mashed potatoes with full color, flavor, and rich nutrition are ready! Friends who like it, please try it now^__^