Peach Toast Cake

Overview

Good morning😘Today’s creative breakfast~ It’s crispy and delicious.

Prepare ingredients
Chop the toast.
Pour in the egg mixture.
Cut the peach into small cubes.
Wear disposable gloves and mix the toast, diced peach, and egg liquid evenly.
Press molded using a mold. The mold does not need to be oiled.
Preheat the pan with oil, add the toast pancakes, and fry on both sides until golden brown.
Plate and sprinkle with cooked sesame seeds.
Finished product picture.