Four-flavored fresh bread

Overview

I believe everyone has eaten bread. As people's living standards continue to improve, the types and patterns of bread are also constantly improving. Today I also made one after thinking about it. I wonder if you will have an appetite after seeing it. At the same time, I also learned a lot from my predecessors here and benefited a lot. In the future, I will pay attention to Food World every day. I am also grateful to the teachers of Food World for giving us such a platform to learn and grow with everyone.

Tags

• baking
• angel
• butter
• coconut powder
• egg
• glutinous rice flour
• high gluten flour
• mango
• pork floss
• purple department
• sugar
• ketchup
• milk
• salt

Ingredients

Steps

1. 1 Put all the ingredients except butter (slowly add milk and knead the dough into a sheet)

   

2. 2 Knead thoroughly into a ball.

   

3. 3 Knead into long strips.

   

4. 4 Go back and knead and beat the noodles to make them stronger and stronger.

   

5. 5 After kneading for a while, wake up for 10 minutes.

   

6. 6 Add a small amount of butter into the dough several times and knead again.

   

7. 7 Finally, you can stretch out a thin layer and touch it with your fingers.

   

8. 8 Knead into a ball and wait for 40 minutes.

   

9. 9 Let it rise to double its size.

   

10. 10 While the noodles are rising, prepare 4 kinds of fillings.

    

11. 11 Grind the Zi Shu into puree with a spoon, add coconut powder, sugar and milk and mix well

    

12. 12 Just mix it into a puree.

    

13. 13 Add tomatoes to glutinous rice flour and mix thoroughly.

    

14. 14 Just remove the flesh from the mango.

    

15. 15 After the noodles wake up, divide it into 5 equal portions.

    

16. 16 Shape the dough into a long shape and add stuffing.

    

17. 17 Pinch well.

    

18. 18 Mouth facing down.

    

19. 19 Wrap all four in the same way, and wrap the other one from the bottom up, that’s it

    

20. 20 Put it into the baking pan and let it rest for about 15 minutes, while preheating the oven for a while.

    

21. 21 Place two slices of mozzarella cheese on top and brush the outside with egg wash. Now you can put it in the oven.

    

22. 22 Each oven has a different temperature, so you just have to figure it out. I baked it at 100 degrees for 20 minutes. That's it.

    

23. 23 This is what it looks like after cutting it open.

    

24. 24 I feel very accomplished. The buns come in four flavors and are delicious.