A house full of gold and jade

Overview

The combination of sweet corn and fragrant and glutinous glutinous rice balls can be used as a holiday dessert or as a daily snack

Take the quick-frozen corn kernels and glutinous rice kernels out of the freezer for later use
Bring water to a boil, add corn kernels and glutinous rice kernels and boil for 1-2 minutes. Taste the balls if they are not hard, remove and control the water and set aside
Heat the pan, add the oil, stir-fry the corn kernels and glutinous rice kernels, add sugar and a little salt to taste, mix well, turn a spoon and serve
Finished product pictures