Toon scrambled eggs

Overview

Stir-fried eggs with toon is a traditional famous dish suitable for spring consumption. It belongs to the northern cuisine stir-fry. This dish is golden and green, has a strong toon flavor, is spicy and delicious, and has a nourishing effect. It has the effects of nourishing yin, moisturizing dryness, and toning the skin. It is suitable for diseases such as fatigue, vomiting blood, red eyes, malnutrition, alopecia, etc. Eating it by ordinary people can enhance the body's ability to resist and prevent diseases.

Tags

• hot dishes
• home cooking
• spring recipes
• cooking wine
• edible oil
• egg
• toon
• salt

Ingredients

Steps

1. 1 Wash the toon head and leave out the old roots

   

2. 2 Cut into pieces, the length is according to your preference

   

3. 3 Boil it with boiling water to remove harmful substances (nitrite)

   

4. 4 Take it out and drain the water

   

5. 5 Crack the eggs into a bowl, add the toon powder and salt

   

6. 6 Stir into egg paste

   

7. 7 Add oil to the wok and heat it up to 70%. Pour the egg paste into the pan and stir-fry until the egg liquid is full and solidified, or stir continuously with chopsticks

   

8. 8 Don't fry for too long, in case the eggs become old and become unpalatable, just put them on a plate

   

9. 9 The Lock&Lock non-stick pan I use is not sticky at all, and it is so clean even before I wash it