Portuguese egg tart

Overview

Portuguese egg tart, also known as Portuguese cream tart, caramel macchiato egg tart, and Portuguese tart in Hong Kong, Macao and Guangdong, is a small buttery pastry pie, a type of egg tart, characterized by its burnt surface (caramelized after overheating of sugar). Every Sunday my family likes me to make egg tarts for them to eat. My nephew says it’s better than the ones at KFC, and my husband and mother-in-law also say it’s delicious. Now I’m going to share this Portuguese egg tart made by a lazy person. It tastes really good. If you are free, you might as well spare half an hour to dedicate a full heart to your family.

Tags

• baking
• afternoon tea
• autumn recipes
• cake flour
• egg tart crust
• egg yolk
• fresh cream
• sugar
• milk

Ingredients

Steps

1. 1 Have all materials ready. Fresh cream, milk, sugar, 2 eggs, cake flour.

   

2. 2 Egg whites and egg white separation.

   

3. 3 Prepare egg tart filling: put fresh milk, milk, sugar and egg yolk into a container, sift the low-gluten flour into the container.

   

4. 4 Mix all the ingredients evenly and pour into the prepared tart shell.

   

5. 5 Preheat the oven to 200 degrees. Place the tarts in the upper middle of the oven and bake for 20 minutes.