Children’s Meal——Golden Toast Roll
Overview
Today I will teach you how to make this golden toast roll, which is visually very appetizing. The golden egg skin is wrapped with soft white toast and pink ham slices. Take a bite, and there is also sweet salad dressing. The babies will definitely be unable to resist! It can also be paired with a glass of milk or juice, which is delicious and healthy... If you want to know more about the food making process with pictures and texts, you can follow Ning You Tao's WeChat ID, there are new recipes every Wednesday, Friday and Sunday!
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Ingredients
Steps
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Cut the toast slices on all sides and set aside.
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Slice ham into thin slices and set aside.
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Tear off a piece of plastic wrap and lay it flat on the chopping board, place a piece of toast on the plastic wrap, and flip the plastic wrap over to cover the toast piece.
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Cover the entire toast piece with a kitchen knife, flatten the fluffy toast piece with the palm of your hand, and squeeze out the air inside.
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The remaining toast slices are processed in this way and set aside.
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The length of the thinly sliced ham slices should not exceed the size of the toast slices. If it exceeds the length, use a knife to cut it.
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Melt a small amount of butter in a pan and prepare to fry the ham slices.
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Arrange the ham slices evenly in the pan and fry, using chopsticks to help turn them over.
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Stop heating when both sides turn slightly brown and set aside.
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Take a flattened piece of toast and place it on the plastic wrap.
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Use chopsticks to pick up a piece of fried ham and place it on the toast.
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Spread a small amount of salad dressing on the ham slices. Here I use Kewpie Thousand Island Salad Dressing. It is recommended that mommies can use a sweet salad dressing, as children prefer it.
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Roll up the toast slices and ham slices tightly from bottom to top.
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In order to make it look nice, wrap the toast roll tightly with plastic wrap, tighten both sides and leave it for about five to ten minutes.
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Make a few more toast rolls in sequence.
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Beat the eggs into a puree and pour into a plate. Set aside.
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Remove the plastic wrap from the shaped toast rolls and soak them in whole egg liquid.
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Use chopsticks to flip the toast rolls over so that the entire toast roll is covered with the egg liquid.
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Dip all the toast rolls in the whole egg liquid and set aside.
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Pour a small amount of butter into the pan again. If there is no butter, you can use salad oil instead.
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Put the toast rolls into the pan and fry them. Place the rolled seams on the bottom of the pan first to prevent the toast rolls from falling apart easily.
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Once the bottom is cooked, you can turn it over and cook the other parts.
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The fried toast rolls are ready to be plated.
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In order to make it easier for the baby to eat and to increase the fun, just cut it into small rolls with a knife.