Shepherd's Purse and Mushroom Dumplings

Overview

How to cook Shepherd's Purse and Mushroom Dumplings at home

Tags

• staple food
• home cooking
• dumpling noodles
• five spice powder
• ginger
• mushrooms
• peanut oil
• pork belly
• shepherd's purse
• very fresh soy sauce
• salt
• sesame oil

Ingredients

Steps

1. 1 Fresh shepherd's purse

   

2. 2 Blanch the shepherd's purse in boiling water

   

3. 3 Chop the pork belly into filling yourself, so the meat is fragrant

   

4. 4 Chopped shepherd’s purse and stuffing

   

5. 5 Dried shiitake mushrooms

   

6. 6 Add a little five-spice powder, minced ginger, very fresh soy sauce, salt, and sesame oil into the meat filling to prepare the filling

   

7. 7 Make dough with dumpling powder and put it in a basin to wake up for a while and set aside

   

8. 8 Prepare to make dumplings

   

9. 9 Wrapped dumplings

   

10. 10 Cooked dumplings

    

11. 11 The skin is thin and the filling is very delicious