Dried cowpea stewed with native chicken

Overview

I was worried that there was no food at home, and suddenly I remembered that there were dried cowpeas that my mother brought when I left, and there was also a native chicken that my mother-in-law brought in the refrigerator, so I made a stew of dried cowpeas and native chicken. I felt very happy just thinking about it

Tags

• hot dishes
• chicken
• cooking wine
• dried cowpeas
• ginger

Ingredients

Steps

1. 1 Soak the dried cowpeas in cold water a few hours in advance

   

2. 2 Wash the chicken pieces and drain them for later use

   

3. 3 Take out the soaked dried cowpeas, wash them thoroughly, and cut them into finger-long sections with a knife

   

4. 4 Heat oil in a pan, add chicken pieces and stir-fry slightly

   

5. 5 Stir until the water comes out and the chicken pieces are slightly golden, add the ginger slices and stir again

   

6. 6 Then add cold water

   

7. 7 Bring to a boil over high heat, skim off the foam, transfer to a stew pot, and simmer over low heat,

   

8. 8 After simmering for half an hour, add the dried cowpeas and simmer for another half an hour to season with salt, then take it out of the pot and serve it in a bowl

   

9. 9 Del