Recipes tagged "Dried cowpeas"

15 recipes found

Dried cowpea braised pork

Learn how to cook Dried cowpea braised pork with Hot dishes and Common dishes.

Hot dishes Common dishes
Stir-fried dried cowpeas and minced meat

The freshly dried cowpeas made by my vegetarian mother are paired with minced pork belly, stir-fried, and added with some home-grown chili peppers. It’s delicious~

Hot dishes Home cooking
Farmhouse stir-fry

The weather is getting hotter and hotter, so I always want to make some refreshing side dishes, but not too light. This dish is just enough. It is a combination of meat and vegetables, nutritious and appetizing.

Hot dishes Cabbage Gang
Angelica mutton soup

My WeChat public account [Azalea Food], after following it, you can view the food recipes and weight loss experiences that I carefully edit for you every day!

Soups Angelica sinensis
Dried cowpea roasted pork

The method of roasting pork with dried cowpeas is similar to that of braised pork, but with the addition of homemade salted cowpeas, which can absorb the fat of the meat and increase the salty flavor of the kneading, making it delicious.

Hot dishes Cooking wine
Stir-fried pork with dried cowpeas

Home-dried dried beans, stir-fried with some meat, super good~~

Hot dishes Home cooking
Stewed spine with dried cowpeas

This dried cowpea was brought over by my relatives in the countryside when I was pregnant with my baby last year. They grew it themselves and dried the tender ones. They are almost a year old and they are really durable. My mother kept them very well. When it is hot and I sweat a lot, I need to stew some soup to replenish my energy. I have fallen in love with soup since I was pregnant. Now I can stew a big pot of it between 30 and 50 years old, and I can drink two big bowls with the air conditioner on. Dried cowpeas can strengthen the spleen and nourish the spleen, replenish qi, detoxify, lower blood fat, drive away cold, burn fat, and lower cholesterol

Hot dishes Home cooking
Dried cowpea stewed with native chicken

I was worried that there was no food at home, and suddenly I remembered that there were dried cowpeas that my mother brought when I left, and there was also a native chicken that my mother-in-law brought in the refrigerator, so I made a stew of dried cowpeas and native chicken. I felt very happy just thinking about it

Hot dishes Chicken
Home-style braised pork ribs

I suddenly want to eat meat, but pork belly is a bit fat, and people don’t like it very much when it’s cooked. So I’d better buy some short ribs and crescent bones and braise them together, add a few eggs and dried cowpeas, it tastes amazing, I’ll list the steps below...

Hot dishes Chicken Essence
[Braised pork belly and dried beans]

Learn how to cook [Braised pork belly and dried beans] with Hot dishes and Aniseed.

Hot dishes Aniseed
Fried pork with green pepper and dried cowpea

I prefer to eat sun-dried vegetables. They taste delicious when fried. They are very suitable for eating with rice and porridge

Hot dishes Home cooking
Braised beef ribs with dried cowpeas and carrots

This dish has been my favorite winter dish since I was a child. Whenever winter comes, my mother loves to make this dish. Every year from July to August, cowpeas and lentils are on the market in large quantities. My mother will always buy some and blanch them in water. Whenever my sister and I see our mother blanch the water, we will take out the old sheets and spread them on the ground at the door, and then spread the cowpeas and lentils on top one by one. It is very hot at that time, and the cowpeas and lentils will be dried out in about two days. My sister and I wrapped them in old sheets and carried them back together. In fact, the dried cowpeas were not heavy, but at that time we wanted to carry them back together. Now that I think about it, I just wanted to get praise from my mother and prove that I also helped her with the work. After I started my own family, I would dry out some dried cowpeas, dried lentils, etc. every year. In winter, I would stew beef and beef ribs. Now it has become my family’s home-cooked dish in winter. Nutritional value of beef ribs: It is a food suitable for obese people. Every 100 grams of beef ribs contains more than 20 grams of protein. The protein of beef ribs contains more essential amino acids and has lower fat and cholesterol. Therefore, it is especially suitable for obese people and patients with hypertension, arteriosclerosis, coronary heart disease and diabetes to eat in moderation.

Hot dishes Home cooking
【Zigong】Dried beef with cowpeas

Xiangxiangxiang

Hot dishes Home cooking
Burnt white

Mix together, steam for two hours, and it's delicious.

Hot dishes Sichuan cuisine
Dried cowpea roasted pork

Dried cowpeas, in Chongqing dialect, not only refers to a dish, but also describes a person who is very thin, like lightning. Growing up, I was often called dry cowpeas by others, so now I am even more unscrupulous and fearless when it comes to eating, because I am naturally not fat no matter what I eat, so I am very happy that my parents gave me such a skill. Whenever summer comes and cowpeas are on the market in large quantities, my mother always boils the endless cowpeas in water and then puts them in a ventilated place to dry naturally. Under the comfort of the sun and breeze, the straight cowpeas give up their former pride and become much gentler. Fresh cowpeas can be made into many dishes, including cowpeas with minced meat, stir-fried with soy sauce, minced with garlic, braised in soy sauce, no matter how you prepare it, it goes well with rice. However, dried cowpeas still retain their flavor. After natural baptism and artificial processing, dried cowpeas have a unique flavor that has accumulated over time. Just like bacon, eating them makes people feel the taste of time slowly melting in the mouth. Every time after making dried cowpeas, my mother always likes to braise them. This way you can enjoy the taste of cowpeas even in winter. Dried cowpeas absorb the essence of the meat, fully soaking it with the mellow aroma of the meat, and are oily but not greasy. The key to making this dish is to use pork belly, which is soft, glutinous and salty, and goes very well with rice. The roasted pork with dried cowpeas I made today is slightly beautified based on the traditional method. Instead of scattering dried cowpeas all over the plate, it is better to wrap the pork belly neatly, and the lingering friendship makes people feel pity. Not only is it beautiful, it's also delicious. If someone comes to visit and is served a plate of roasted pork with dried cowpeas, one piece for you and one for me, it will be so happy that the bottom of the plate will be exposed in an instant. And when you don’t want to eat anymore, being able to cook yourself such a plate of food is also a sign of loving yourself.

Hot dishes Home cooking