Vegetarian fried lettuce leaves

Overview

Simple and delicious quick dish.

Choose good lettuce leaves and wash them.
Take it out, cut into sections, and squeeze out excess water.
Place in a basin.
Cut green onions into sections.
Cut red pepper into sections.
Put an appropriate amount of water in the pot, add the peppers and green onions and saute until fragrant, then add the lettuce leaves, add salt to taste, and stir-fry a few times.
Remove from pan and plate.
Quick dish.