Pumpkin Tremella Soup

Overview

The pumpkin is sweet and the white fungus is crisp. Tasting it after a meal makes people intoxicated.

Soak the white fungus in cold water for 30 minutes until fully soaked
Wash the melon and remove the seeds
Boiled peas
Put the pumpkin in the electric pressure cooker and simmer until cooked
Use a spoon to scoop out the pumpkin puree
Put a small bowl of water in the pot and bring to a boil
Add some salt, add pumpkin puree, use the back of a spoon to twist the pumpkin puree evenly, bring to a boil again, and add sugar. Add white fungus before serving
Take out of the pan and sprinkle peas on the surface to garnish