Pan-fried chicken steak

Overview

I mostly eat Western food in the morning, and the fried chicken steak also adds a delicious side dish to my family’s breakfast. It’s necessary to add some meaty protein to my breakfast.

Tags

• hot dishes
• children
• spring recipes
• autumn recipes
• winter recipes
• fast food
• chicken breast
• orleans marinade

Ingredients

Steps

1. 1 Take a piece of chicken breast and soak it in the bleeding water, changing the water twice in between

   

2. 2 slice into thin slices

   

3. 3 Use the back of a knife to cut off the fibers of the chicken breast and cut against the direction

   

4. 4 Marinate with Orleans marinade for more than two hours. I marinated it overnight

   

5. 5 Bread the marinated chicken chops on both sides

   

6. 6 Put an appropriate amount of oil in the pan and fry the chicken steak until golden brown on both sides

   

7. 7 After serving, pour tomato sauce on it

   

8. 8 Wouldn’t it be richer to have this plate of pan-fried chicken steak in the morning?